Recipes

My daughters are grown. My mom is in Florida. This blog seems like a great place for us to share recipes. Every time I get a good collection of recipes together, my computer crashes. I tried to save these precious volumes on disc but I tend to destroy the CDs. Let's see if this works!

I always believed that this was a family recipe because I remember being raised on these. Alas! credit must go to the Betty Crocker cookbook (my mom and I both owned one). I usually make a double batch and freeze half. Just throw it into a ziploc bag.

Egg Noodles

Ingredients:

2 cups Flour

2 tsp salt

3 egg yolks

1 egg

1/3 cup water

Directions:

Combine flour and salt. Make a well in center of flour, add eggs. Blend, adding water a tablespoon at a time until mixture sticks together. Roll out on floured board as thin as possible. Slice 1/8-1/4 inch wide. Dry on towel 10 minutes (if using immediately) to 2 hours (if freezing).